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Martini on Marble




  • Mâche greens with Warmed Brie, Honey and Pistachios; served with Green Apple Slices

  • Caprese Sticks with Balsamic Drizzle

  • Roasted Mushrooms with Garlic and Thyme

  • Crostini with Prosciutto, Goat Cheese, Fig Jam & Fresh Basil


  • Berry Salad with Strawberry Balsamic Vinaigrette Dressing

  • Roasted Butternut Squash Salad with Warm Cider Vinaigrette

  • Spiced Pumpkin Soup

  • Leek and Potato Soup


  • Million Dollar Chicken with Lemon Arugula Pasta

  • Lamb in Red Wine Sauce with Couscous

  • Steak with Cognac Sauce with Potatoes au Gruyère

  • Almond Crusted Halibut and Asparagus Risotto



  • Caramel Apple Pie Bombs with Vanilla Ice Cream

  • Profiteroles with Vanilla Ice Cream and Chocolate Drizzle

  • Chocolate Cake

  • Berry Crostata

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