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hors-d'oeuvre

 

--Mâche greens with Warmed Brie, Honey and Pistachios; served with Green Apple Slices

--Caprese Sticks with Balsamic Drizzle

--Roasted Mushrooms with Garlic and Thyme

--Crostini with Prosciutto, Goat Cheese and Fig Jam 

soupe/salade

--Berry Salad with Strawberry Balsamic 

    Vinaigrette Dressing

--Roasted Butternut Squash Salad with

    Warm Cider Vinaigrette

--Spiced Pumpkin Soup

--Leek and Potato Soup

       

       

entrée

--Million Dollar Chicken with Lemon Arugula Pasta

--Lamb in Red Wine Sauce with Couscous

--Steak with Cognac Sauce with Potatoes au Gruyère

--Almond Crusted Halibut and Asparagus Risotto

 

dessert

--Caramel Apple Pie Bombs

--Profiteroles

--Chocolate Cake

--Berry Crostata

Chez Vous