hors-d'oeuvre

 

• Mâche greens with Warmed Brie, Honey and Pistachios; served with Green Apple Slices

• Caprese Sticks with Balsamic Drizzle

• Roasted Mushrooms with Garlic and Thyme

• Crostini with Prosciutto, Goat Cheese, Fig Jam & Fresh Basil

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Soupe/Salade

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• Berry Salad with Strawberry Balsamic Vinaigrette Dressing

• Roasted Butternut Squash Salad with Warm Cider Vinaigrette

• Spiced Pumpkin Soup

• Leek and Potato Soup

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entrée

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• Million Dollar Chicken with Lemon Arugula Pasta

• Lamb in Red Wine Sauce with Couscous

• Steak with Cognac Sauce with Potatoes au Gruyère

• Almond Crusted Halibut and Asparagus Risotto

 

dessert

• Caramel Apple Pie Bombs with Vanilla Ice Cream

• Profiteroles with Vanilla Ice Cream and Chocolate Drizzle

• Chocolate Cake

• Berry Crostata

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