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Chef Kim

Appetizer: Stuffed Mushrooms

Appetizer: Caprese Kabobs

Appetizer: toasted baguette topped with goat cheese, fig marmalade, pancetta and basil

Holiday Family Meal

Steak with Cognac Sauce with Potatoes au Gruyère

Chef Kim preparing dishes

Entree: Million Dollar Chicken

Patio setting for family in Santa Barbara, CA

Appetizer: Berry Salad

Family table setting for special Chez Vous dinner

Chef Kim

Dessert: Apple Pie Bombs

A wonderful meal needs great wine!

Entree: Million Dollar Chicken with Lemon Pasta

Birthday in Wine Country with Chez Vous

Dessert: Profiteroles with Vanilla Ice Cream and Chocolate Drizzle

Soup: Leek and Potato

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