Chef Kim	Appetizer: Stuffed Mushrooms	Appetizer: Caprese Kabobs
Appetizer: toasted baguette topped with goat cheese, fig marmalade, pancetta and basil	Holiday Family Meal	Steak with Cognac Sauce with Potatoes au Gruyère
Chef Kim preparing dishes	Entree: Million Dollar Chicken	Patio setting for family in Santa Barbara, CA
Appetizer: Berry Salad	Family table setting for special Chez Vous dinner	Chef Kim
Dessert: Apple Pie Bombs	A wonderful meal needs great wine!	Entree: Million Dollar Chicken with Lemon Pasta
Birthday in Wine Country with Chez Vous	Dessert: Profiteroles with Vanilla Ice Cream and Chocolate Drizzle	Soup: Leek and Potato