GALLERY
 Chef Kim |  Appetizer: Stuffed Mushrooms |  Appetizer: Caprese Kabobs |
|---|---|---|
 Appetizer: toasted baguette topped with goat cheese, fig marmalade, pancetta and basil |  Holiday Family Meal |  Steak with Cognac Sauce with Potatoes au Gruyère |
 Chef Kim preparing dishes |  Entree: Million Dollar Chicken |  Patio setting for family in Santa Barbara, CA |
 Appetizer: Berry Salad |  Family table setting for special Chez Vous dinner |  Chef Kim |
 Dessert: Apple Pie Bombs |  A wonderful meal needs great wine! |  Entree: Million Dollar Chicken with Lemon Pasta |
 Birthday in Wine Country with Chez Vous |  Dessert: Profiteroles with Vanilla Ice Cream and Chocolate Drizzle |  Soup: Leek and Potato |